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QUDYMA is a condensed matter theory group specialized in the study of quantum dynamical processes in materials and nanostructures. We investigate the…
As feature sizes decrease, their properties become more influenced by interface behavior, giving rise to novel exotic phenomena. To unlock the…
Currently, the bakery sector faces important challenges within a scenario of continued loss of turnover and modification of distribution channels.…
Industrial yeasts responsible for biotechnological processes are highly specialized organisms that have evolved under restrictive conditions in…
Plant cell wall degrading enzymes (PCWDEs) produced by filamentous fungi have many industrial applications. Using Aspergillus nidulans as a genetic…
The research group of non-conventional yeasts started in 2010 with the participation of Dr. Paloma Manzanares and Dr. Carmela Belloch.
Currently, the…
The aim of the group's scientific activity is the development of rapid antibody-based analytical methods for the determination of chemical residues (…
The study of physiology, genetics and ecology of lactic acid bacteria in the gastrointestinal and food environments, with the aim of establishing and…
The group has a long and extensive experience in the chemical, biochemical and instrumental analysis of protein foods, especially meat and meat…