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The ABE programme clearly fits the scope of the area VIDA and we study animal biodiversity from a phylogenetic perspective, aiming at an increased…
Our main goal is to explore the origins of the complexity on the biologic systems, searching for possible underlying universal laws in the emergence…
Our research is based on the study of human genetic variation and its diversity. The purpose of the studies carried out in our group is to…
Currently, the bakery sector faces important challenges within a scenario of continued loss of turnover and modification of distribution channels.…
Industrial yeasts responsible for biotechnological processes are highly specialized organisms that have evolved under restrictive conditions in…
Plant cell wall degrading enzymes (PCWDEs) produced by filamentous fungi have many industrial applications. Using Aspergillus nidulans as a genetic…
The research group of non-conventional yeasts started in 2010 with the participation of Dr. Paloma Manzanares and Dr. Carmela Belloch.
Currently, the…
The aim of the group's scientific activity is the development of rapid antibody-based analytical methods for the determination of chemical residues (…
The study of physiology, genetics and ecology of lactic acid bacteria in the gastrointestinal and food environments, with the aim of establishing and…