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Riboflavin-producing strains of Bifidobacterium longum subsp. infantis obtained through evolutionary adaptation to develop probiotics specific for…
Bifidobacterium adolescentis GABA(gamma-aminobutyric acid) producing strains from its precursor MSG (monosodium glutamate). Since GABA is the main…
Beneficial actions of probiotics (mainly focused to Bifidobacterium) and prebiotics, through the study of the interplay among the microbiota,…
Identification, selection and characterization of technologically relevant microorganisms, particularly those belonging to the lactic acid bacteria (…
Throughout its trajectory, the group has combined basic and applied research with the aim of improving the quality and safety of foods, mainly dairy…
The IPLA-CSIC Molecular Microbiology group works on the study of lactic acid bacteria (LAB) and their bacteriophages, with the ultimate goal of…
The research group was created in 2016 with the aim to deepen on the study of the role of human intestinal microbiota in the health of the host and…
The main objective of the group MICROHEALTH focuses on clarifying the functions of beneficial microorganisms related to food and health. We have the…
Analytical NutriAgeing research group specializes in developing new analytical tools and methods based on mass spectrometry for the analysis of…
Group dedicated to breed of new olive varieties adapted to modern trends in olive growing. To achieve this, this group works in various disciplines,…