BIOLIPID

lipids, edible fats, and oils, Lipase catalyzed modification of lipids, fractionation and extraction of lipids by molecular distillation and…

Structural biology of virus-host interactions

We use cryo-electron microscopy, combined with other structural and molecular biology approaches, to characterise macromolecular assemblies and…

Neuronal Excitability

Our overall aim is to understand the nanoscale physiology of the brain. Hereunder the role of the brain extracellular space (ECS) in signalling and…

Membrane Trafficking

The Membrane Trafficking Laboratory, led by Ikerbasque Research Professor Aitor Hierro at the Biofisika Institute (CSIC-UPV/EHU) in Leioa, Spain,…

NEW STRATEGIES FOR SYNTHESIS OF BIOACTIVE COMPOUNDS OF FOOD INTEREST USING CARBOHYDRATE-ACTIVE ENZYMES DERIVED FROM THE ENZYMATIC MACHINERY OF LACTOBACILLUS PLANTARUM WCFS1

SYNERGISTIC EFFECTS OF MILK FAT GLOBULE MEMBRANE AND XANTHOPHYLLS TO PROMOTE BRAIN DEVELOPMENT OF THE NEW BORN AND PREVENT COGNITIVE DECLINE DURING AGING

IMMUNOMODULATING PEPTIDES DERIVED FROM EGG PROTEINS AND SYMBIOTICS FOR THE TREATMENT OF EGG ALLERGY OR MULTIPLE FOOD ALLERGIES

RESEARCH ON NEW FOOD INGREDIENTS WITH MODULATING ACTIVITY OF GUT MICROBIAL METABOLISM RELATED WITH ATHEROSCLEROSIS DEVELOPMENT

HYDROLYSIS OF VEGETABLE PROTEINS WITH HIGH BIOLOGICAL VALUE: PRODUCTION OF ANTIOXIDANT PEPTIDES AND NEW CULINARY TEXTURES TO DEVELOP GLUTEN FREE PRODUCTS

REVALORIZATION FROM A BIOREFINERY PERSPECTIVE OF TERPENES FROM ALGAE AND FOOD BYPRODUCTS AND FOODOMICS EVALUATION OF ITS ACTIVITY VS. ALZHEIMER S DISEASE