VALIDATING AND MONITORING MYCORRHIZA INDUCED RESISTANCE IN AGRONOMIC CONTEXTS

DESARROLLO Y VALIDACION DE UN SISTEMA DE INFORMACION DIGITALIZADO PARA LA EVALUACION INTEGRAL DE HABITOS ALIMENTARIOS EN GRUPOS POBLACIONALES

GUT MICROBIOME IN RISK ASSESSMENT OF SULFONATED FOOD ADDITIVES: CHARACTERIZATION OF MICROBIOTAS AND DESCRIPTION OF BIOMARKERS

ENGINEERING OF THE ENZYMATIC SYNTHESIS OF 1,2-DHA-PC AND IMPROVEMENT OF ITS BIOAVAILABILITY FOR THE PREVENTION OF NEURODEGENERATIVE DISEASES.

MULTISCALE STRUCTURE, TECHNO-FUNCTIONAL AND NUTRITIONAL PROPERTIES OF NEW PROTEIN-RICH FOOD INGREDIENTS OBTAINED FROM MUSHROOM AND SEAWEED BIOMASS

COMPUTER VISION AND ARTIFICIAL INTELLIGENCE ANALYSIS FOR THE HIGH-THROUGHPUT PHENOTYPING OF BOTRYTISED PLANTS AND FRUITS OF ECONOMIC IMPORTANCE

MECHANISMS OF PLANT-SOIL FEEDBACK: CONTRIBUTION OF DIFFERENT COMPONENTS OF SOIL MICROBIOTA, SOIL RECONDITIONING BY PLANTS AND MYCORRHIZAL TYPES ACROSS CLIMATIC GRADIENTS.

FUNDAMENTAL AND APPLIED FEATURES OF C-DI-GMP REGULATION IN BENEFICIAL PLANT-ASSOCIATED BACTERIA

BIOFERTILIZATION AND BIODEGRADATION BY RHIZOSPHERIC FUNGI

Improve the plant growth by using rhizosphere fungi with biofertilizers and biorremediation capabilities.

MYCORRHIZA

This research Group carries out basic and strategic studies on the ecology, physiology, biochemistry, molecular biology, functional genomics and…