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A Penicillium chrysogenum strain has been modified to produce high yields of the antifungal protein PdAfpB, enabling the possibility to use this…
The work of our laboratory focuses on the study of the protein structure-function relationship of a wide variety of enzymes of industrial interest.…
The members of the group are experts in food microbiology, microbial biotechnology of filamentous fungi and yeasts, and in the characterization of…
We examine the role of genetic and non-genetic inheritance, the role of the environment as a phenotypic inducer through epigenetic regulation, and…
We conduct multidisciplinary research aimed at providing the scientific knowledge necessary for the conservation of biological diversity in all its…
Currently, the bakery sector faces important challenges within a scenario of continued loss of turnover and modification of distribution channels.…
Industrial yeasts responsible for biotechnological processes are highly specialized organisms that have evolved under restrictive conditions in…
Plant cell wall degrading enzymes (PCWDEs) produced by filamentous fungi have many industrial applications. Using Aspergillus nidulans as a genetic…
The research group of non-conventional yeasts started in 2010 with the participation of Dr. Paloma Manzanares and Dr. Carmela Belloch.
Currently, the…