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The research group aims to generate solid scientific knowledge about the biodiversity and conservation status of Vulnerable Marine Ecosystems (VMEs)…
The evaluation of living marine resources is a necessity for society to guarantee the sustainability of these resources and maximize the social…
Group dedicated to the research of marine megafauna: mammals, turtles and seabirds, elasmobranchs, and large pelagic fish.
We conduct both basic and…
The group works on obtaining and characterizing bioactive food compounds, mainly proteins and peptides, from by-products and products of the agri-…
This team comprise researchers with a multidisciplinary background (microbiologist and chemistry). Thus, the techniques available to the Research…
The team includes three chemists (Brenes, García, Romero), one biochemists (Medina) and one food technologist (Ramírez). The team has investigated…
The group is in the Life area and partially in the intersection Life-Social Science (lines: LS1_1, LS8_2, LS9_1, LS9_4, LS9_5, LS9_6, SH2_6).
- The…
The scientific interests of this group are: (1) to study the technological processes for elaboration of vegetables, mainly fermented vegetables,…
The research group focuses on identifying chlorophylls, carotenoids, and bioactive components in foods to advance knowledge on food composition.…