Animal Parasitology and Reproduction

Our work is oriented towards ticks and tick-borne diseases. We advise on identification, sampling, design control protocols, study resistance to…

Technology of Dairy and Meat Products​

We study the use of new technologies and the incorporation of ingredients, compounds, and microorganisms with functional activities, to improve the…

​Quality and Safety of Plant foods

​The group works on nutritional quality of plant foods, mainly bioactive compounds, and the application of processed to obtain formulations…

Microbiological Food Safety

Functional Food

Degradation of Metallic Materials in Biological Environments (DeBio)

The research is framed within the following strategic actions (EECTI) 2021-2027: 1. HEALTH: aimed at protecting the health of the population…

Corrosion & Protection of metallic materials

The development of new functional materials, micro- or nano-structured, with new properties and applications, is leading to new breakthroughs in many…

Eco-innovative technologies applied to environmental processes, the re-use of materials, and energy production

Development of sustainable and eco-innovative processes and systems for the use of raw materials, recovery of critical metals, post-consumer waste…

Metallic Materials Processed by Non-Equilibrium Tecniques (MANOEQ)

The objective of the Group is the design, processing and study of alloys for structural applications at room and high temperatures. The materials…

Processing, Mechanical Properties and Forming

The Processing and Mechanical Properties research group, called PROMECO, develops its research work on issues related to mechanical properties (creep…