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The food biochemistry research group was born in 2000, the team is formed by two researchers, Ricardo Perez Martín (Professor) and Carmen Glez Sotelo…
The MicroTec group focuses its research objectives on improving the quality and safety of fishery and aquaculture products within the framework of…
Mathematical modelling, simulation, optimization and control of bioprocesses
The production, extraction, processing and preservation of raw…
The Organic Geochemistry Lab investigates the elemental composition, optical properties, molecular structure and reactivity of dissolved organic…
The ECORR Research Group (Surface Electrochemistry and Corrosion), created in 2017, is the fusion of two previously existing Groups, SURFPROT (…
The research activity of the group focuses on the development and optimization of metallic materials and manufacturing and forming processes in a…
The Aquatic Biotechnology (ACUABIOTEC) group focuses its activity on applied research in aquaculture, integrating knowledge in genetics, physiology,…
The main scientific aim of the research group is the application of molecular and cellular methodologies to disease studies of mollusks, as well as…
Cultural heritage is a fundamental sector for Spanish and European economy and society. CAPAC is an interdisciplinary group devoted to the study of…
The research is framed within the following strategic actions (EECTI) 2021-2027:
1. HEALTH: aimed at protecting the health of the population…