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Activities related to the study of healthy components of food and by-products from food industry, his modifications and his application to obtain new…
Consolidated group in the UAM: one Full Professor, eight Associated Professors, 2 assistants Professor. In addition, it has international and…
Molecular Nutrition and Metabolism group was created in 2017. At present, Virginia García Cañas, Carolina Simó Ruiz, Oswaldo Hernández Hernández and…
The ECORR Research Group (Surface Electrochemistry and Corrosion), created in 2017, is the fusion of two previously existing Groups, SURFPROT (…
The group "FOOD LIPID BIOMARKERS AND HEALTH" begins its activity on January 1st, 2017, and arises from the need to initiate a new approach in the…
The group addresses the role of food proteins as allergens. The prevalence of food allergy has increased continuously over the last decades in…
The group studies the protein fraction of foods and the health impact, including the quality assessment and the nutritional value of food proteins.…
The research activity of the group focuses on the development and optimization of metallic materials and manufacturing and forming processes in a…
Cultural heritage is a fundamental sector for Spanish and European economy and society. CAPAC is an interdisciplinary group devoted to the study of…