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The group is mainly focused on agriculture in a broad sense, aiming at a multidisciplinary approach to specific problems in the agri-food industry. A…
The Sustainable Agro-Food Materials Group makes research about circular bioeconomy, transforming agricultural waste and food by-products into…
We investigate molecular events of the interaction of bacterial pathogens (Pseudomonas, Ralstonia, Salmonella) with the plant (Arabidopsis, tomato,…
Protein synthesis, also known as translation, is a fundamental process for life and an integral component of the Central Dogma of Molecular biology.…
Microorganisms emit compounds that enhance photosynthesis and nutrient uptake, and confer resistance to abiotic stresses and pathogens, thereby…
The research is framed within the following strategic actions (EECTI) 2021-2027: 1. HEALTH: aimed at protecting the health of the population…
The development of new functional materials, micro- or nano-structured, with new properties and applications, is leading to new breakthroughs in many…
Development of sustainable and eco-innovative processes and systems for the use of raw materials, recovery of critical metals, post-consumer waste…