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The Biochemistry and Soil Quality Group (GBCS) was established more than 40 years ago by T. Carballas and has focused its research on: a) organic…
CibiCed research group is formed by 1 Senior Scientist. Its research line falls under the theme 7 "Impact of Global Change (V+M+S)" addressing the…
Group created in January 2017, following the merger of three groups of the Soil Biochemistry department (Soil Enzymology, Soil Microbiology and…
The group studies the genetic mechanisms that control maize resistance to stresses, kernel quality and production in order to optimize the…
The Group of Genetics, Breeding and Biochemistry of Brassicas (https://brassicas.mbg.csic.es/) investigates in strategic lines of high social impact…
Botanic, histological, agronomic and molecular description of grapevine, olive and old rose (perfume) autochthonous varieties.
Quantification of…
Genetics and ecology of pine resistence to insect herbivores and pathogens. Factors influencing phenotypic variation in resistance and tolerance…
The Agrosystems Biology Group (BAS) proposes transdisciplinary objectives and strategies, to face global problems of cultivated species that can be…
In recent years, the MBG-CSIC has made notable advances in genetics and improvement of crops of agricultural interest, in aspects that affect plant…
Eco-evolutionary processes affecting plant–herbivore interactions. Predict how the future global change will influence plant-herbivore…