Minerals in Human Metabolism and Nutrition

This research group has got consolidated expertise in the study of the effects of minerals on metabolism, validation of the efficacy of functional…

Metabolism and Bioactivity of Phytochemicals (BIOCELL)

Multidisciplinary team with wide scientific experience and complementary capacities to carry out basic and applied research in the study of the…

Polyphenols and health (POLYHEALTH)

The research team aims its research at the study of the health beneficial properties of dietary polyphenols and other boiactive compounds present in…

Vitamins and carotenoids: nutrition and biological activity (VITA-CAROT)

Research lines: - Carotenoids and fat soluble vitamins: analysis, nutritional status and bioavailability in humans. - Lutein: intake, biomarkers of…

Bacterial Biotechnology

Identification and genetic improvement of bacteria, enzymes and metabolites to improve food elaboration processes

Innovative Processes and Food Quality (INNOTECHFOOD)

The Group ‘Innovative Processes and Food Quality’ is characterized by its experience in the use of innovative technologies for food…

Development, Valorisation and Innovation of Fishery Products (INNOVAFISH)

The group is made up of two research professors, one scientific researcher, four tenured scientists, and staff in training to complete doctoral…

Quality and Safety of Fishery and Aquaculture Products (QUALIFISH)

Activity related with the quality and safety of fishery and aquaculture products. At present the main objective is centred a) in the design and…

Meat and Meat Products

The Meat and Meat Products group engages essentially in research on both basic/applied science and technological applications designed to improve the…

Emerging and Transboundary Diseases Research Group

Research, development and innovation in emerging and transboundary infectious diseases with serious impact in animal and public health such as…