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The research team aims its research at the study of the health beneficial properties of dietary polyphenols and other boiactive compounds present in…
Research lines:
- Carotenoids and fat soluble vitamins: analysis, nutritional status and bioavailability in humans.
- Lutein: intake, biomarkers of…
Identification and genetic improvement of bacteria, enzymes and metabolites to improve food elaboration processes
The Group ‘Innovative Processes and Food Quality’ is characterized by its experience in the use of innovative technologies for food…
The group is made up of two research professors, one scientific researcher, four tenured scientists, and staff in training to complete doctoral…
Activity related with the quality and safety of fishery and aquaculture products. At present the main objective is centred a) in the design and…
The Meat and Meat Products group engages essentially in research on both basic/applied science and technological applications designed to improve the…
The Oxide Nanoelectronics Group studies functional properties and phase transitions of oxides at the nanoscale. The interest in oxides stems from the…
The theoretical and computational Nanoscience group headed by ICREA Research Professor Stephan Roche (total of 7 researchers and regular visitors)…
The work of the Inorganic Nanoparticles Group is geared around the preparation, manipulation and applications of engineered inorganic nanoparticles (…