PSYCHONEUROIMMUNOLOGICAL INTERACTIONS IN EATING DISORDERS AND THEIR RELATIONSHIP WITH DIETARY INDICATORS.

REASSESSMENT OF THE RISK ASSOCIATED TO ACRYLAMIDE OCCURRENCE IN CEREAL-BASED FOODS CONSIDERING THE EFFECT OF COMPOSITION AND FOOD MATRIX ON ITS BIOACCESSIBILITY AND BIOAVAILABILITY

PHOTONIC METACONCRETE WITH PHOTOTHERMOELECTRIC CAPACITY

HEALTHY AGEING. MULTIFUNCTIONAL FOOD PROTEIN HYDROLYSATES AS A THERAPEUTIC APPROACH IN THE SARCOPENIA SYNDROME

UPCYCLING OAT PULP: TURNING BY-PRODUCTS FROM PLANT-BASED DRINK INDUSTRY INTO SAFE, TASTY AND HEALTHY GLUTEN-FREE FOODS

EXPLORING THE INTERPLAY OF ELECTRONIC EXCITATIONS AND DYNAMICS IN NANOSTRUCTURES AND COMPLEX SYSTEMS

QUANTUM TREATMENT OF THE INTERACTION OF MOLECULAR EXCITONS AND VIBRATIONS WITH OPTICAL NANORESONATORS TO ADDRESS SINGLE-EMITTER FLUORESCENCE, ULTRAFAST ELECTRON DYNAMICS AND MOLECULAR OPTOMECHANICS

THEORY AND APPLICATIONS OF COMPLEX GAS/SURFACE DYNAMICS IN HIGHLY EXCITED ENVIRONMENTS

Mesoscopic Physics Group

Theoretical studies of mesoscopic systems consisting of metals, ferrmomagnets, superconductors, semiconductors, cold atoms, organic materials and…

Modelization and Simulation Group

The "Modelization and Simulation" group is devoted to theoretically study the electronic and structural properties of complex materials, clean and…