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Eloísa del Pino, CSIC’s president, opens Real Jardín Botánico de Madrid “Ellas ilustran botánica” exhibition, which shows the work of female…
Eloísa del Pino, CSIC’s president, participates in the colloquium - organized by Science in the Parlament on the occassion of International Women’s…
The group has a multidisciplinary approach with a strong background in microbiology and quality of fruit and vegetables, from an overall quality…
Hormonal, metabolic and ecosystemic aspects of source-sink relations in plants. Optimisation againts enviromental stresses.
The group includes scientists covering fundamental and applied research areas, related to the quality and bioactivity of new foods of plant origin,…
The group studies soil and organic waste management strategies to mitigate the impact of agricultural practices on greenhouse gas emissions (CO2, N2O…
Researchers belonging to this group conduct taxonomic and systematic studies on families and genera of vascular plants, contributing to geographical…
Our research is focused on the study of the origin of plant diversity, integrating molecular, morphological and functional data using different…
The research group has been studying dispersal patterns of mosses and angiosperms over the last decade. In the current research period, the group is…
The general objective of the group is the analysis of the diversity of fungi based on studies of their morphological, ecological and molecular…