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CSIC’S vicepresident for Institutional Affairs & Organisation, Carlos Closa Montero, opens Malaria Mission exhibition. A historical perspective…
We aim to discover, inventory and classify biodiversity and to understand the evolutionary processes underlying animal diversification. We develop…
Our research group investigates the evolutionary mechanisms shaping aquatic ecosystems, both marine and freshwater, and aims at characterizing their…
To identify evolutionary processes related to the origin of Biodiversity, focussed on processes of species formation, hybridization and evolutionary…
The group has a multidisciplinary approach with a strong background in microbiology and quality of fruit and vegetables, from an overall quality…
Hormonal, metabolic and ecosystemic aspects of source-sink relations in plants. Optimisation againts enviromental stresses.
The group includes scientists covering fundamental and applied research areas, related to the quality and bioactivity of new foods of plant origin,…
The group studies soil and organic waste management strategies to mitigate the impact of agricultural practices on greenhouse gas emissions (CO2, N2O…
Biochemistry and molecular biology of aquaporins and surrounding lipids. Nutritional stress adaptation and industrial applications.
Agronomic, physiological and molecular aspects of plant mineral nutrition. Interaction with abiotic stresses