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The group has a multidisciplinary approach with a strong background in microbiology and quality of fruit and vegetables, from an overall quality…
Hormonal, metabolic and ecosystemic aspects of source-sink relations in plants. Optimisation againts enviromental stresses.
The group includes scientists covering fundamental and applied research areas, related to the quality and bioactivity of new foods of plant origin,…
The group studies soil and organic waste management strategies to mitigate the impact of agricultural practices on greenhouse gas emissions (CO2, N2O…
Biochemistry and molecular biology of aquaporins and surrounding lipids. Nutritional stress adaptation and industrial applications.
Agronomic, physiological and molecular aspects of plant mineral nutrition. Interaction with abiotic stresses
Fruit trees breeding by using genetic engineering tecniques and physiological and biochemical studies of the antioxidative metabolism of fruit trees…
The Fruit Breeding Group of CEBAS is one of the oldest groups in CEBAS. Its main activity is breeding of stone fruit (Prunus), mainly apricot, almond…
Study of the key processes involved in teh tolerance of plants to abiotic stress, as well as processes responsible of the fruit quality
Study of the biology of plant diseases caused by viruses and their control.
Viruses are, after fungi, the main pathogens of plants. Therefore, the…