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CSIC’s president, Eloísa del Pino, visits Institute Of Marine Sciences Of Andalusia (ICMAN-CSIC), at 12:00 h. and Institute of Oceanography in Cádiz…
The group has a multidisciplinary approach with a strong background in microbiology and quality of fruit and vegetables, from an overall quality…
Hormonal, metabolic and ecosystemic aspects of source-sink relations in plants. Optimisation againts enviromental stresses.
The group includes scientists covering fundamental and applied research areas, related to the quality and bioactivity of new foods of plant origin,…
The group studies soil and organic waste management strategies to mitigate the impact of agricultural practices on greenhouse gas emissions (CO2, N2O…
The research group on Fish Physiology and Sustainable Aquaculture is working in this activity since mid-seventies. Its research activity focuses on…
The group is dedicated to the analysis of aquatic systems by implementing conceptual and technological tools generated in the field of oceanography.…
Activities of the research group are focused on the study of biodiversity of aquatic systems, from molecular to population levels, as well as their…
Biochemistry and molecular biology of aquaporins and surrounding lipids. Nutritional stress adaptation and industrial applications.
Agronomic, physiological and molecular aspects of plant mineral nutrition. Interaction with abiotic stresses