Structural Bioinformatics, Modeling and Biological Mechanisms (Model3DBio)

The research group has its roots in the Protein Interactions and Docking group, founded in 2005 by the principal investigator, Juan Fernández Recio,…

Agroecological innovation in vineyards (In-Vid)

In Vid has as main objective to reduce the dependence of traditional agrochemicals on pest control and evaluate the sustainability of agrosystems in…

Grape-Wine Quality and Mediterranean Diet (Med-WINE-Quality)

Group Members: Mª José Motilva Casado: Research Scientist, CSIC (Responsible for Polyphenols) Mar Vilanova de la Torre: Researcher, CSIC (…

Microbiology and Quality of Fruit and Vegetables

The group has a multidisciplinary approach with a strong background in microbiology and quality of fruit and vegetables, from an overall quality…

Interactions of Grapevine with the Biological Environment (BioVitis)

We are a research group that belongs to the Department of Viticulture of the Institute of Grapevine and Wine Sciences (ICVV, La Rioja, Spain). We…

Plant Hormones

Hormonal, metabolic and ecosystemic aspects of source-sink relations in plants. Optimisation againts enviromental stresses.

Phytochemistry and Healthy Food Lab

The group includes scientists covering fundamental and applied research areas, related to the quality and bioactivity of new foods of plant origin,…

Mitigate greenhouse gas emissions in agriculture

The group studies soil and organic waste management strategies to mitigate the impact of agricultural practices on greenhouse gas emissions (CO2, N2O…

Aquaporins

Biochemistry and molecular biology of aquaporins and surrounding lipids. Nutritional stress adaptation and industrial applications.

Plant Nutrition

Agronomic, physiological and molecular aspects of plant mineral nutrition. Interaction with abiotic stresses