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The group has a multidisciplinary approach with a strong background in microbiology and quality of fruit and vegetables, from an overall quality…
Hormonal, metabolic and ecosystemic aspects of source-sink relations in plants. Optimisation againts enviromental stresses.
The group includes scientists covering fundamental and applied research areas, related to the quality and bioactivity of new foods of plant origin,…
The research of the Optomechanics lab is focused on the light-matter interaction at the nanoscale, especially the exchange of electromagnetic and…
The group studies soil and organic waste management strategies to mitigate the impact of agricultural practices on greenhouse gas emissions (CO2, N2O…
QUDYMA is a condensed matter theory group specialized in the study of quantum dynamical processes in materials and nanostructures. We investigate the…
As feature sizes decrease, their properties become more influenced by interface behavior, giving rise to novel exotic phenomena. To unlock the…
Biochemistry and molecular biology of aquaporins and surrounding lipids. Nutritional stress adaptation and industrial applications.
Agronomic, physiological and molecular aspects of plant mineral nutrition. Interaction with abiotic stresses
Fruit trees breeding by using genetic engineering tecniques and physiological and biochemical studies of the antioxidative metabolism of fruit trees…