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The SANUDE Group comprises 5 staff scientists and 3-4 postdocs and PhD students. Our research focus is the understanding of the signaling pathways…
Our group studies the mutualistic relationships between cyanobacteria and crop plants, with the aim of obtaining new biofertilizers for crop…
The group has a multidisciplinary approach with a strong background in microbiology and quality of fruit and vegetables, from an overall quality…
Hormonal, metabolic and ecosystemic aspects of source-sink relations in plants. Optimisation againts enviromental stresses.
The group includes scientists covering fundamental and applied research areas, related to the quality and bioactivity of new foods of plant origin,…
The group studies soil and organic waste management strategies to mitigate the impact of agricultural practices on greenhouse gas emissions (CO2, N2O…
Biochemistry and molecular biology of aquaporins and surrounding lipids. Nutritional stress adaptation and industrial applications.
Agronomic, physiological and molecular aspects of plant mineral nutrition. Interaction with abiotic stresses
Fruit trees breeding by using genetic engineering tecniques and physiological and biochemical studies of the antioxidative metabolism of fruit trees…
The Fruit Breeding Group of CEBAS is one of the oldest groups in CEBAS. Its main activity is breeding of stone fruit (Prunus), mainly apricot, almond…