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Hormonal, metabolic and ecosystemic aspects of source-sink relations in plants. Optimisation againts enviromental stresses.
The group includes scientists covering fundamental and applied research areas, related to the quality and bioactivity of new foods of plant origin,…
Our research focuses on developing new phage-assisted accelerated evolution techniques for engineering proteins, targeting the re-engineering of gene…
The group studies soil and organic waste management strategies to mitigate the impact of agricultural practices on greenhouse gas emissions (CO2, N2O…
Study at the molecular level of stress response of wine yeast during their industrial use, and its role in the fermentative efficiency. The group is…
Biochemistry and molecular biology of aquaporins and surrounding lipids. Nutritional stress adaptation and industrial applications.
Agronomic, physiological and molecular aspects of plant mineral nutrition. Interaction with abiotic stresses
Fruit trees breeding by using genetic engineering tecniques and physiological and biochemical studies of the antioxidative metabolism of fruit trees…
The Fruit Breeding Group of CEBAS is one of the oldest groups in CEBAS. Its main activity is breeding of stone fruit (Prunus), mainly apricot, almond…