PHYTOCHEMICALS, MOLECULAR MECHANISMS AND HEALTH (PHYTOBIOMOL)

The research activity of the group focusses on the study of the molecular action of dietary phyochemicals, mainly phenolic compounds and their…

Phytochemicals, Nutrition and Health (PHYTOCHEMICALS)

The research activity focuses on studying complementary aspects of disease prevention by consuming bioactive compounds present in the diet, plant…

Digital technologies, sensory analysis, meat and derivatives (DIGISEN)

DIGISEN is a research group born with the purpose of implementing emerging digital technologies in the field of food research. These technologies…

MECHATRONICS AND ADVANCED DESING (MAD)

Mechatronics and Advanced Design in Robotics (MAD-Robotics) research team is a multidisciplinary group committed to extend and apply robotics, AI and…

Micronutrients and bioactives in human health (MiBioSH)

The group’s research focuses on understanding how micronutrients (particularly minerals) and bioactive compounds (especially polyphenols) can…

COMPUTATIONAL MODELING OF INTELLIGENCE (COMODIN)

The "Computational Modeling of Intelligence" research group addresses a critical need for specialized modeling in the field of intelligent systems…