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In recent years the team currently directed by Drs Paloma López and Gloria del Solar has focused its research on the molecular characterisation of…
The food biochemistry research group was born in 2000, the team is formed by two researchers, Ricardo Perez Martín (Professor) and Carmen Glez Sotelo…
The MicroTec group focuses its research objectives on improving the quality and safety of fishery and aquaculture products within the framework of…
Mathematical modelling, simulation, optimization and control of bioprocesses The production, extraction, processing and preservation of raw…