Functionality and Ecology of Beneficial Microbes

The main objective of the group MICROHEALTH focuses on clarifying the functions of beneficial microorganisms related to food and health. We have the…

Fungal Biofactories

The members of the group are experts in food microbiology, microbial biotechnology of filamentous fungi and yeasts, and in the characterization of…

Molecular Nutrition and Metabolism

Molecular Nutrition and Metabolism group was created in 2017. At present, Virginia García Cañas, Carolina Simó Ruiz, Oswaldo Hernández Hernández and…

Food Lipid Biomarkers and Health (BLAS)

The group "FOOD LIPID BIOMARKERS AND HEALTH" begins its activity on January 1st, 2017, and arises from the need to initiate a new approach in the…

Applied viticulture and enology (VIENAP)

The research group was created in February 2018. At present, it is formed by a staff scientist, a post-doctoral researcher and by one predoctoral…

Food Allergy

The group addresses the role of food proteins as allergens. The prevalence of food allergy has increased continuously over the last decades in…

Food Proteins

The group studies the protein fraction of foods and the health impact, including the quality assessment and the nutritional value of food proteins.…

Bioactive Gastronomy

Phytochemicals, Bioactivity and Process Development

Phytochemicals, Bioactivity and Process Development Group is is focused on: - The revalorization of vegetable by-products by the characterization and…

Grape-Wine Quality and Mediterranean Diet (Med-WINE-Quality)

Group Members: Mª José Motilva Casado: Research Scientist, CSIC (Responsible for Polyphenols) Mar Vilanova de la Torre: Researcher, CSIC (…