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The work of the group is focused in two main research lines: 1) food safety and health; 2) enzyme obtainment and characterization to improve the food…
The BIOVEG research group developed characterization studies on bioactivity, bioaccesability and bioavailability of constituents of plant tissues,…
The group studies the influence of dietary components (i.e. polyphenols) on the oral and gut microbiome and their impact on human health, including…
Incorporate the gut microbiota in the evaluation of the benefits or risk effects of the components of the diet, including ingredients and food…
Activities related to the study of healthy components of food and by-products from food industry, his modifications and his application to obtain new…
Consolidated group in the UAM: one Full Professor, eight Associated Professors, 2 assistants Professor. In addition, it has international and…
Our group specialises on wine yeast biotechnology. We have experience in genetic engineering, molecular biology, genomics, transcriptomics, and…
The research work of the group focuses on Molecular Biology of lactic acid bacteria and other microorganisms of oenological relevance, and the…
The research group was created in 2016 with the aim to deepen on the study of the role of human intestinal microbiota in the health of the host and…