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Industrial yeasts responsible for biotechnological processes are highly specialized organisms that have evolved under restrictive conditions in…
Plant cell wall degrading enzymes (PCWDEs) produced by filamentous fungi have many industrial applications. Using Aspergillus nidulans as a genetic…
The research group of non-conventional yeasts started in 2010 with the participation of Dr. Paloma Manzanares and Dr. Carmela Belloch.
Currently, the…
The aim of the group's scientific activity is the development of rapid antibody-based analytical methods for the determination of chemical residues (…
The study of physiology, genetics and ecology of lactic acid bacteria in the gastrointestinal and food environments, with the aim of establishing and…
The group has a long and extensive experience in the chemical, biochemical and instrumental analysis of protein foods, especially meat and meat…
The group is placed into the Food Biochemistry field, mainly in the study of proteins, metabolites (small molecule) and associated cellular processes…
The group of Physiology, Postharvest Pathology and Biotechnology dedicates its activity to the study of the quality of the fruit and its maintenance…
Research into the interactions between the gut microbiome, diet and the human organism and their influence on the health status and the development…
Trace Elements group performed since 1990 integrated assessments of risk/benefit associated with the presence of toxic trace elements and their…