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Mathematical modelling, simulation, optimization and control of bioprocesses
The production, extraction, processing and preservation of raw…
Beneficial actions of probiotics (mainly focused to Bifidobacterium) and prebiotics, through the study of the interplay among the microbiota,…
Throughout its trajectory, the group has combined basic and applied research with the aim of improving the quality and safety of foods, mainly dairy…
The IPLA-CSIC Molecular Microbiology group works on the study of lactic acid bacteria (LAB) and their bacteriophages, with the ultimate goal of…
Our research group is an interdisciplinary team aimed to improve the health of consumers offering safe, of convenience and quality foods and…
Multidisciplinar research group with a wide experience in Postharvest Physiology and Technology applied to industrial sector and teaching. Stands out…
Rheological, structural, thermal and sensorial characterization of foods in order to obtain optimized, stable and standardized textures and qualities…
Group formed by two research scientists, a specialized laboratory technician, a hired researcher and personnel in training (BSc, MSc, curricular…
■Obtention of bioactive compounds enriched plants from food and by-products