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BIOPRESERVATIVES BASED ON PHAGE-PROTEINS: OPTIMAL PRODUCTION FOR THEIR APPLICATION IN THE FOOD INDUSTRY
DEVELOPMENT AND APPLICATION OF SYNTHETIC MICROBIOTA STARTER CULTURES FOR THE MANUFACTURE OF TRADITIONAL CHEESES AIMED TO INCREASE QUALITY AND SAFETY
REMOTE CHARACTERIZATION OF GROUNDWATER STORAGE CHANGES USING GEOPHYSICAL OBSERVATIONS AND MODELLING OF POROELASTIC PROCESSES IN AQUIFERS, UNDER COMPACTION AND TRANSIENT GROUNDWATER FLOW CONDITIONS
OPENNING THE BLACK BOX OF THE ¿GENDERED PSYCHE¿ TO EXPLAIN THE GENDER GAP IN POLITICAL ENGAGEMENT
MECHANISMS OF HEALTHCARD INTEROPERABILITY. MOBILITY OF PATIENTS, MULTILEVEL GOVERNANCE AND INFORMATION TECHNOLOGIES IN THE SPANISH NATIONAL HEALTHCARE SYSTEM
NANOSCALE CONTROL AND MODIFICATION OF MATTER WITH ADVANCED LIGHT-BASED TECHNOLOGIES
NUEVAS HERRAMIENTAS COMPUTACIONALES PARA BIOLOGIA ESTRUCTURAL INTEGRATIVA Y PARA MODELADO DE REGIONES BUCLE DE PROTEINA
STUDY AND CONSERVATION OF CULTURAL HERITAGE WITH LASERS
STRUCTURAL ANALYSIS AND MOLECULAR DESIGN OF CARBOHYDRATE-PROCESSING ENZYMES TO PRODUCE BIOACTIVE COMPOUNDS WITH PHARMACEUTICAL APPLICATION
STRUCTURAL BASIS FOR TOXICITY OF EARLY PROTEIN ASSEMBLIES IN DEGENERATIVE PROTEINOPATHIES