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POLYPHENOL-RICH FOODS AS A HEALTHY AND SUSTAINABLE AGING STRATEGY
INNOVATIVE MULTIFUNCTIONAL INGREDIENTS AS MEAT ANALOGUES AND THEIR APPLICATION IN STRATEGIES TO DEVELOP HEALTHY, SAFE AND SUSTAINABLE MEAT PRODUCTS
VALORIZATION OF MANGO AND APPLE BY-PRODUCTS AND WASTES AS A SOURCE OF CYTOPROTECTIVE AND ANTIINFLAMMATORY ENCAPSULATED BIOACTIVE COMPOUNDS
USE OF NANOSTRUCTURES OBTAINED FROM WASTE AS A STRATEGY TO IMPROVE BIOPOLYMERIC MATRICES APPLIED TO ACTIVE AND BIODEGRADABLE PACKAGING OF MYOSYSTEMS
MOLECULAR STUDY OF GAS TRANSPORT IN GLASSY POLYMERS WITH NUCLEAR MAGNETIC RESONANCE AND DIELECTRIC SPECTROSCOPY
NON-STICK PROPERTIES AS A TOOL IN THE ECODESIGN OF POLYMER SURFACES
SUSTAINABLE BIOBASED POLYMERS WITH ANTIMICROBIAL ACTIVITY
SELF-HEALING NITRILE RUBBER FOR HIGH ABRASION APPLICATIONS
OXIDE-BASED HIERARCHICAL ARCHITECTURES FOR MULTIMODAL PLATFORMS
DYNAMICS AND STRUCTURE OF EXOTIC NUCLEI STUDIED BY EXPERIMENTS