NEW ANTIOXIDANT COMPOUNDS: POLYPHENOLS AMIDE DERIVATIVES

CSIC has synthetized and studied unknown polyphenolic compounds possessing high antioxidant activity, comparable and in some cases even higher than…

OBTAINING OF FOOD-GRADE NATURAL PREBIOTIC OLIGOSACCHARIDES BY ENZYMATIC SYNTHESIS FROM DISACCHARIDES

CSIC has developed an enzymatic synthesis procedure of lactosil-fructosilated derivatives obtained from natural disaccharides. Lactosil-fructosilated…

OLEUROPEIN OBTAINING PROCEDURE: HIGH PURITY ANTIOXIDANT

CSIC has developed a reliable and effective method for obtaining oleuropein from olive leaf: comprising a pretreatment that increases the…

CEBAS 57 APRICOT TREE

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MICAELO APRICOT TREE

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TARDORANGE APRICOT TREE

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SYSTEM FOR DYNAMIC SAMPLING OF VOLATILE COMPOUNDS BY SOLID PHASE MICROEXTRACTION

Instituto de la Grasa (CSIC) has developed a system of measurement of volatile compounds, in dynamic mode, very simple and economic that combines the…

FREE AMINO ACIDS OBTAINED FROM LEGUME FLOUR

The Instituto de la Grasa of CSIC has developed a simple, inexpensive and efficient procedure to obtain free amino acids of nutritional and…

ALBORÁN, A NEW VARIETY OF CHIRIMOYA (ANONA CHERIMOLA) FOR OF-SEASON PRODUCTION

CSIC, together with IFAPA, has cultivated a new variety of chirimoya (Annona cherimola Miller) that produces a fruit of excellent quality during the…

PARTICLE IDENTIFICATION USING A HIGH PRECISION SYSTEM BASED ON MULTI-FREQUENCY MEASUREMENTS OF RESONANT PLATES

CSIC has developed a new system that allows to identify and classify nanometric and micrometric particles. This system is based on the changes…