• HIGH MELTING POINT SUNFLOWER FAT FOR CONFECTIONARY
• HIGH MELTING POINT SUNFLOWER FAT FOR CONFECTIONARY
• HIGH MELTING POINT SUNFLOWER FAT FOR CONFECTIONARY
• HIGH MELTING POINT SUNFLOWER FAT FOR CONFECTIONARY
• HIGH MELTING POINT SUNFLOWER FAT FOR CONFECTIONARY
• HIGH MELTING POINT SUNFLOWER FAT FOR CONFECTIONARY
• HIGH MELTING POINT SUNFLOWER FAT FOR CONFECTIONARY
• HIGH MELTING POINT SUNFLOWER FAT FOR CONFECTIONARY
• HIGH MELTING POINT SUNFLOWER FAT FOR CONFECTIONARY
• High melting point sunflower fat for confectionary
• High oleic high stearic plants seeds and oils
• ISOLATED MUTATED NUCLEOTIDE SEQUENCES THAT ENCODE A MODIFIED OLEATE DESTAURASE SUNFLOWER PROTEIN MODIFIED PROTEIN METHODS AND USES
• Isolated mutated nucleotide sequences that encode a modified oleate destaurase sunflower protein modified protein methods and uses
• Liquid and stable oil fractions
• LIQUID AND STABLE OLEIN FRACTIONS
• NEW HIGH STEARIC OILSEED STEARIN FAT AND PROCESS FOR ITS PREPARATION
• NEW HIGH STEARIC OILSEED STEARIN FAT AND PROCESS FOR ITS PREPARATION
• NEW HIGH STEARIC OILSEED STEARIN FAT AND PROCESS FOR ITS PREPARATION
• NEW HIGH STEARIC OILSEED STEARIN FAT AND PROCESS FOR ITS PREPARATION
• NEW HIGH STEARIC OILSEED STEARIN FAT AND PROCESS FOR ITS PREPARATION
• NEW HIGH STEARIC OILSEED STEARIN FAT AND PROCESS FOR ITS PREPARATION
• Oil from seeds with a modified fatty acid composition
• Plant seeds and oil with increased saturated triacylglycerols content and oil having a high stearic acid content
• Plant seeds and oil with saturated triacylglycerol content and oil having a high stearic acid content
• Sunflower oil seeds and plants with modified fatty acid distribution in the triacylglycerol molecule
• Use of high oleic high stearic oils