Water, Environmental and Food Chemistry (ENFOCHEM)

Development and application of analytical methodologies for assessment of the presence, fate and impact of organic contaminants, especially emerging contaminants, in the aquatic and terrestrial environment. KEY resources required in 2019-2021: - 3 Titular Scientists - 2 Laboratory Technicians Positioning within the three global areas (SOCIETY, LIFE, MATTER) in their intersection S-V-M. Interest in new Interdisciplinary Thematic Platforms : PTI15-AG2BIO, PTI22, PTI2-SUSPLAST, PTI5-SOILBIO, PTI14-POLARCSIC. Collaboration in open science initiatives: Science Week, Open Door Days.