Homage to doctor Germán Somolinos d'Ardois

Eloísa del Pino, CSIC’s president, attends  Centro de Ciencias Humanas y Sociales (CCHS-CSIC) in Madrid to the homage act of doctor Germán Somolinos…

TERESIA. Portal de acceso a Terminologías en España y servicios
de Inteligencia Artificial

TERESIA. Portal de acceso a Terminologías en España y servicios de Inteligencia Artificial (PROYECTO COORDINADO)

Chemical Modifications in Processed Foods (CHEMPROFOOD)

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GRAIN SEEDS FOR HEALTH PROMOTION (GRAINS4HEALTH)

Our research group is an interdisciplinary team aimed to improve the health of consumers offering safe, of convenience and quality foods and…

Biotecnology and postharvest quality

Multidisciplinar research group with a wide experience in Postharvest Physiology and Technology applied to industrial sector and teaching. Stands out…

Rheology and Texture of Foods (FOODRHEOTEXT)

Rheological, structural, thermal and sensorial characterization of foods in order to obtain optimized, stable and standardized textures and qualities…

Quality and Functionality of Plant Foods

Group formed by two research scientists, a specialized laboratory technician, a hired researcher and personnel in training (BSc, MSc, curricular…

Innovative Technologies for the Study of Food Bioactive Compounds (ENANTIOMET)

■Obtention of bioactive compounds enriched plants from food and by-products

Bioactive molecules and biotransformation

Research on bioactive molecules and their biotransformation emphasizing on nitrogen heterocycles, indoles and alkaloids (carbolines). In addition to…