Mostrando resultados 1 - 10 de 19.
Resultados de la búsqueda
The Institute of Agrochemistry and Food Technology (IATA-CSIC), FISABIO, CIBER and the Miguel Hernández University of Elche has identified a new…
CSIC researchers have developed a procedure for obtaining oleogels that allows their use as a substitute for solid fats in food products, as well as…
CSIC has developed a recombinant microorganism that allows a production of hydroxytyrosol from glucose with a high yield and high degree of purity.…
CSIC has developed a new procedure for the preparation of hydrophobic aerogels, based on biopolymers, in a simpler and faster way than the techniques…
The Institute of Agrochemistry and Food Technology (IATA-CSIC) has identified a new intestinal bacterial species (Holdemanella sp.) related to lean…
CSIC researchers from the Institute of Agrochemistry and Food Technology (IATA) have developed an enzyme that works under extreme environmental…
El Instituto de Agroquímica y Tecnología de Alimentos (IATA-CSIC) ha identificado una nueva especie de bacterias (Phascolarcbacterium faecium)…
El Instituto de Agroquímica y Tecnología de Alimentos (IATA-CSIC) ha identificado una nueva especie de bacterias intestinales (Holdemanella sp.)…
Investigadores del Instituto de Agroquímica y Tecnología de Alimentos (IATA-CSIC) han desarrollado un enzima que funciona en condiciones de medio…
This device provides a suitable method for the capture, detection and identification of whole airborne biological particles, including viruses (such…