Assessment and Prediction of Fish Freshness Using Mathematical Modelling: A Review

1970 Foods Volume: Initial page: - End page: -
Authors: García, M.R.;Ferez-Rubio, J.A.;Vilas, C.

A critical review of disinfection processes to control sars-cov-2 transmission in the food industry

1970 Foods Volume: Initial page: - End page: -
Authors: Pedreira, A.;Ta¿k¿n, Y.;García, M.R.

A mathematical model to predict early quality attributes in hake during storage at low temperature

1970 Journal of Food Engineering Volume: Initial page: 11 End page: 19
Authors: Vilas, C.;Alonso, A.A.;Herrera, J.R.;Bernárdez, M.;García, M.R.

A model for the biochemical degradation of inosine monophosphate in hake (Merluccius merluccius)

1970 Journal of Food Engineering Volume: Initial page: 95 End page: 101
Authors: Vilas, C.;Alonso, A.A.;Herrera, J.R.;García-Blanco, A.;García, M.R.

A robust multi-model predictive controller for distributed parameter systems

1970 Journal of Process Control Volume: Initial page: 60 End page: 71
Authors: Miriam R Garcia;Carlos Vilas;Lino O Santos;Antonio A Alonso

An efficient real-time dynamic optimization architecture for the control of non-isothermal tubular reactors

1970 Computer Aided Chemical Engineering Volume: Initial page: 1333 End page: 1338
Authors: García, M.R.;Balsa-Canto, E.;Vilas, C.;Banga, J.R.;Alonso, A.A.