- Head researcher
- AGUSTIN ARANDA FERNANDEZ
Molecular microbiology of wine yeasts
Study at the molecular level of stress response of wine yeast during their industrial use, and its role in the fermentative efficiency. The group is mainly devoted to understand the response to oxidative stress and its relation ship to yeast life span.
Main specialization
Área de investigación:
Disciplina ERC:
- LS - LIFE SCIENCES
- LS9 Applied Life Sciences and Non-Medical Biotechnology
Industrial Leadership:
- 4. Biotechnology
- 4.2. Biotechnology-based industrial processes
Societal Challenges:
- 2. Food security, sustainable agriculture, marine and maritime research and the bioeconomy.
- 2.4. Sustainable and competitive bio-based industries