Management and chemical and microbiological control of oenological processes
Whole study about knowledge, control and improvement of winemaking and ageing processes. Contribution to quality, health and food security.
Main specialization
Área de investigación:
Disciplina ERC:
- LS - LIFE SCIENCES
- LS9 Applied Life Sciences and Non-Medical Biotechnology
Industrial Leadership:
- 4. Biotechnology
- 4.2. Biotechnology-based industrial processes
Societal Challenges:
- 2. Food security, sustainable agriculture, marine and maritime research and the bioeconomy.
- 2.2. Sustainable and competitive agri-food sector for a safe and healthy diet