- Head researcher
- CLAUDIA MONIKA HAROS
Cereals and cereal-based products
Design, development and biochemical, physico-chemical and nutritional assessment of value-added cereal-based goods. Research is tackled by means of a basic approach for chemically understanding the functionality of cereal constituents in complex matrices. The fundamental information is focused/oriented to the achievement of end cereal products easily transferred and exploited by the related industry. This integrated global approach is devoted either to generate basic knowledge or to transfer obtained results efficiently to the industry.
Main specialization
Área de investigación:
Disciplina ERC:
- LS - LIFE SCIENCES
- LS9 Applied Life Sciences and Non-Medical Biotechnology
Industrial Leadership:
- 7. Other
- 7.1. Other
Societal Challenges:
- 1. Health, demographic change and wellbeing
- 1.01. Understanding the determinants of health, improving health promotion and disease prevention