OBTAINING OF FOOD-GRADE NATURAL PREBIOTIC OLIGOSACCHARIDES BY ENZYMATIC SYNTHESIS FROM DISACCHARIDES

CSIC has developed an enzymatic synthesis procedure of lactosil-fructosilated derivatives obtained from natural disaccharides. Lactosil-fructosilated derivatives are prebiotics potentially usable in healthy food compositions to prevent diseases of the gastrointestinal system.

Looking for food or pharmaceutical companies to develop and produce the compound under patent license.