DEVICE TO DETERMINE THE FOOD SHELF-LIFE

The Spanish National Research Council (CSIC) has designed a device to test the food oxidation, which applies real conditions of storage and transport combining light, temperature and dimensions of the device. This device allows determining the oxidative stability of the samples within a period of not more than one month, applying mild temperatures far below than the high temperatures commonly applied in Rancimat.

Food enterprises interested in the utility model are searched to develop and market the compartment.