IN VIVO ESTIMATION OF THE FATTY ACIDS PROFILES OF FISH MUSCLE

CSIC has developed a method to predict the fatty acid profile of fishes, that can be applied on the living organisms, avoiding the need of sacrifice. This allows for a periodic monitoring of profiles in individuals and populations, being therefore a method of great interest in aquaculture or research of wild populations.

Industrial partners in the field of aquaculture are being sought to collaborate through a technology licence agreement for its use and exploitation.