Headquarters

AVDA. CATEDRATICO AGUSTIN ESCARDINO BENLLOCH, 7,
Paterna (Valencia)
Spain,
96 390 00 22
http://www.iata.csic.es/

INSTITUTO DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS


Research groups
Ongoing projects
Knowledge transference
Services

A total of 20 Research groups belong to this institute

A total of 243 Ongoing projects belong to this institute

VALORIZACION DE SUBPRODUCTOS CARNICOS MEDIANTE LA PRODUCCION SOSTENIBLE DE SUSTANCIAS BIOACTIVAS
ESTRATEGIAS PARA INCREMENTAR LA RESISTENCIA Y ACUMULACION DE COBRE EN ESPECIES DE LEVADURA DE INTERES ENOLOGICO
DEVELOPMENT OF MULTISECTORIAL APPLICATIONS OF MARINE PHA REINFORCED WITH BIOREFINERY DERIVED NANOCELLULOSES BY ELECTROHYDRODYNAMIC PROCESSING
DESARROLLO DE APLICACIONES MULTISECTORIALES DE PHA MARINO REFORZADO CON NANOCELULOSAS DERIVADAS DE BIORREFINERIA POR PROCESAMIENTO ELECTROHIDRODINAMICO
STRATEGIES TO INCREASE COPPER RESISTANCE AND ACCUMULATION IN YEAST SPECIES OF ENOLOGICAL INTEREST
DEVELOPMENT OF NEW LAYERS MADE OF BIOPOLYMERS OBTAINED THROUGH ELECTROHYDRODYNAMIC PROCESSING WITH ACTIVE AND PASSIVE BARRIER PROPERTIES FOR COATING PAPER AND COMPOSTABLE FILMS
DESARROLLO DE NUEVAS CAPAS BASADAS EN BIOPOLIMEROS OBTENIDAS MEDIANTE PROCESADO ELECTROHIDRODINAMICO CON PROPIEDADES DE BARRERA ACTIVA Y PASIVA PARA RECUBRIR PAPEL Y FILMS CO
BIOACTIVE COMPOSTABLE MIXTURES AND PACKAGES BASED ON THERMOPLASTIC STARCH AND FUNCTIONAL COMPOUNDS EXTRACTED FROM AVOCADO RESIDUES
MEZCLAS Y ENVASES BIOACTIVOS COMPOSTABLES A BASE DE ALMIDON TERMOPLASTICO Y COMPUESTOS FUNCIONALES EXTRAIDOS DE RESIDUOS DE AGUACATE
OPTIMISATION OF SUSTAINABLE WINE FERMENTATIONS THROUGH INNOVATIVE APPROACHES: YEAST BIODIVERSITY

There are no investigators related to this institute

A total of 15 services belong to this institute


Location

AVDA. CATEDRATICO AGUSTIN ESCARDINO BENLLOCH, 7
Paterna Valencia
Spain