Instituto
INSTITUTO DE LA GRASA

Investigador principal
DIEGO LUIS GARCIA GONZALEZ

Trazabilidad y calidad de alimentos (SEXIA)


Relación composición química- flavor; Técnicas emergentes en caracterización de alimentos.

Especialización principal

Área de investigación:
Disciplina ERC:
  • PE - DOMAIN PHYSICAL SCIENCE AND ENGINEERING
  • PE4 Physical and Analytical Chemical Sciences
Industrial Leadership:
  • 5. Advanced Manufacturing and Processing
  • 5.1. Technologies for Factories of the Future
Societal Challenges:
  • 2. Food security, sustainable agriculture, marine and maritime research and the bioeconomy.
  • 2.2. Sustainable and competitive agri-food sector for a safe and healthy diet