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FRUIT PRESERVATION WITH AN EDIBLE PECTIN GEL WITH A LOW GLYCEMIC INDEX |
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CONSERVACIÓN DE FRUTOS CON UN GEL DE PECTINAS DE BAJO ÍNDICE GLICÉMICO |
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ISOLATION OF THE UNSAPONIFIABLE FRACTION FROM OILS AND MINOR COMPOUNDS MEASUREMENT |
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AISLAMIENTO DE LA FRACCIÓN INSAPONIFICABLE DE LOS ACEITES Y MEDIDA DE LOS COMPONENTES MINORITARIOS |
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BIOCATALYSTS FOR THE FOOD, PHARMACEUTICAL AND COSMETIC INDUSTRY MADE FROM USED BATTERIES |
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TRANSFORMACIÓN DE PILAS USADAS EN BIOCATALIZADORES PARA SU USO EN LA INDUSTRIA ALIMENTARIA, FARMACÉUTICA Y COSMÉTICA |
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LOW COST AND REUSABLE, NON-INVASIVE WIRELESS CHEMICAL SENSOR FOR BIOLOGICAL FLUIDS |
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DEVICE TO DETERMINE THE FOOD SHELF-LIFE |
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DISPOSITIVO PARA DETERMINAR LA VIDA ÚTIL DE ALIMENTOS |
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STRESS AND METABOLIC MONITORING SYSTEM TO IMPROVE FISH PRODUCTION |
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