- Instituto
-
- INSTITUTO DE LA GRASA
- Head researcher
- BARBARA MARIA RINCON LLORENTE
Sustainable Innovation in the Food Industry
Lines of research on Circular Economy in the food industry: Process Development and Valorisation of By-products. These research lines aim to contribute to the implementation of sustainable innovations in the food industry, within the framework of European policies against climate change.
Main specialization
Área de investigación:
Disciplina ERC:
- LS - LIFE SCIENCES
- LS9 Applied Life Sciences and Non-Medical Biotechnology
Industrial Leadership:
- 4. Biotechnology
- 4.2. Biotechnology-based industrial processes
Societal Challenges:
- 2. Food security, sustainable agriculture, marine and maritime research and the bioeconomy.
- 2.4. Sustainable and competitive bio-based industries