Optimization of pressurized liquid extraction and in vitro neuroprotective evaluation of ammodaucus leucotrichus. Untargeted metabolomics analysis by uhplc-ms/ms

2021 Molecules Volume: Initial page: - End page: -
Authors: Abderrezag, N.;Sánchez-Martínez, J.D.;Louaer, O.;Meniai, A.H.;Mendiola, J.A.

Phytochemical and functional characterization of phenolic compounds from cowpea (Vigna unguiculata (l.) walp.) obtained by green extraction technologies

2021 Agronomy Volume: Initial page: - End page: -
Authors: Avanza, M.V.;Álvarez-Rivera, G.;Cifuentes, A.;Mendiola, J.A.;Ibáñez, E.

Selective extraction of piceatannol from passiflora edulis by‐products: Application of hsps strategy and inhibition of neurodegenerative enzymes

2021 International Journal of Molecular Sciences Volume: Initial page: - End page: -
Authors: Dos Santos, L.C.;Mendiola, J.A.;Sánchez¿camargo, A.D.P.;Álvarez¿rivera, G.;Viganó, J.;Cifuentes, A.;Ibáñez, E.;Martínez, J.

Extraction and mass spectrometric characterization of terpenes recovered from olive leaves using a new adsorbent-assisted supercritical CO2 process

2021 Foods Volume: Initial page: - End page: -
Authors: Suárez Montenegro, Z.J.;Álvarez-Rivera, G.;Mendiola, J.A.;Ibáñez, E.;Cifuentes, A.

Deep eutectic solvents for the extraction of bioactive compounds from natural sources and agricultural by-products

2021 Applied Sciences (Switzerland) Volume: Initial page: - End page: -
Authors: Socas-Rodríguez, B.;Torres-Cornejo, M.V.;Álvarez-Rivera, G.;Mendiola, J.A.

Green food analysis: Current trends and perspectives

2021 Current Opinion in Green and Sustainable Chemistry Volume: Initial page: - End page: -
Authors: Ballesteros-Vivas, D.;Socas-Rodríguez, B.;Mendiola, J.A.;Ibáñez, E.;Cifuentes, A.

Phytosterol-rich compressed fluids extracts from Phormidium autumnale cyanobacteria with neuroprotective potential

2021 Algal Research Volume: Initial page: - End page: -
Authors: Fagundes, M.B.;Alvarez-Rivera, G.;Mendiola, J.A.;Bueno, M.;Sánchez-Martínez, J.D.;Wagner, R.;Jacob-Lopes, E.;Zepka, L.Q.;Ibañez, E.;Cifuentes, A.

Recovery of ascorbic acid, phenolic compounds and carotenoids from acerola by-products: An opportunity for their valorization

2021 LWT - Food Science and Tecnology Volume: Initial page: - End page: -
Authors: Poletto, P.;Álvarez-Rivera, G.;López, G.D.;Borges, O.M.A.;Mendiola, J.A.;Ibáñez, E.;Cifuentes, A.

Bioprospecting of cyanobacterium in Chilean coastal desert, Geitlerinema sp. molecular identification and pressurized liquid extraction of bioactive compounds

2021 Food and Bioproducts Processing: Transactions of the Institution of of Chemical Engineers, Part C Volume: Initial page: 227 End page: 239
Authors: Ruiz-Domínguez, M.C.;Fuentes, J.L.;Mendiola, J.A.;Cerezal-Mezquita, P.;Morales, J.;Vílchez, C.;Ibáñez, E.

Assessment of Healthy and Harmful Maillard Reaction Products in a Novel Coffee Cascara Beverage: Melanoidins and Acrylamide

2020 Foods Volume: Initial page: 620 End page: -
Authors: Amaia Iriondo-DeHond;Ana Sofía Elizondo;Maite Iriondo-DeHond;Maria Belén Ríos;Romina Mufari;Jose A. Mendiola;Elena Ibañez;Maria Dolores del Castillo

Exploring the Microalga Euglena cantabrica by Pressurized Liquid Extraction to Obtain Bioactive Compounds

2020 Marine Drugs Volume: Initial page: - End page: -
Authors: Muñoz-Almagro, N.;Gilbert-López, B.;Pozuelo-Rollón, M.C.;García-Fernandez, Y.;Almeida, C.;Villamiel, M.;Mendiola, J.A.;Ibáñez, E.

Compressed fluids and phytochemical profiling tools to obtain and characterize antiviral and anti-inflammatory compounds from natural sources

2020 TrAC - Trends in Analytical Chemistry Volume: Initial page: - End page: -
Authors: Poletto, P.;Alvarez-Rivera, G.;Torres, T.M.S.;Mendiola, J.A.;Ibañez, E.;Cifuentes, A.

Enzyme-assisted supercritical fluid extraction of antioxidant isorhamnetin conjugates from Opuntia ficus-indica (L.) Mill

2020 Journal of Supercritical Fluids Volume: Initial page: - End page: -
Authors: Antunes-Ricardo, M.;Mendiola, J.A.;García-Cayuela, T.;Ibañez, E.;Gutiérrez-Uribe, J.A.;Pilar Cano, M.;Guajardo-Flores, D.

Compressed CO2Technologies for the Recovery of Carotenoid-Enriched Extracts from Dunaliella salina with Potential Neuroprotective Activity

2020 ACS Sustainable Chemistry and Engineering Volume: Initial page: 11413 End page: 11423
Authors: Bueno, M.;Vitali, C.;Sánchez-Martínez, J.D.;Mendiola, J.A.;Cifuentes, A.;Ibáñez, E.;Herrero, M.

Optimization of microwave-assisted extraction recovery of bioactive compounds from Origanum glandulosum and Thymus fontanesii

2019 Industrial Crops and Products Volume: Initial page: 395 End page: 404
Authors: Nabet, N.;Gilbert-López, B.;Madani, K.;Herrero, M.;Ibáñez, E.;Mendiola, J.A.

Structural characterisation of pectin obtained from cacao pod husk. Comparison of conventional and subcritical water extraction

2019 Carbohydrate Polymers Volume: Initial page: 69 End page: 78
Authors: Muñoz-Almagro, N.;Valadez-Carmona, L.;Mendiola, J.A.;Ibáñez, E.;Villamiel, M.

Selective extraction of high-value phenolic compounds from distillation wastewater of basil (Ocimum basilicum L.) by pressurized liquid extraction

2018 Electrophoresis Volume: Initial page: 1884 End page: 1891
Authors: Pagano, I.;Sánchez-Camargo, A.d.P.;Mendiola, J.A.;Campone, L.;Cifuentes, A.;Rastrelli, L.;Ibañez, E.

Development of green extraction processes for Nannochloropsis gaditana biomass valorization

2018 Electrophoresis Volume: Initial page: 1875 End page: 1883
Authors: Sánchez-Camargo, A.d.P.;Pleite, N.;Mendiola, J.A.;Cifuentes, A.;Herrero, M.;Gilbert-López, B.;Ibáñez, E.

Valorization of cacao pod husk through supercritical fluid extraction of phenolic compounds

2018 Journal of Supercritical Fluids Volume: Initial page: 99 End page: 105
Authors: Valadez-Carmona, L.;Ortiz-Moreno, A.;Ceballos-Reyes, G.;Mendiola, J.A.;Ibáñez, E.

Supercritical CO2 enzyme hydrolysis as a pretreatment for the release of isorhamnetin conjugates from Opuntia ficus-indica (L.) Mill

2018 Journal of Supercritical Fluids Volume: Initial page: 21 End page: 28
Authors: Antunes-Ricardo, M.;García-Cayuela, T.;Mendiola, J.A.;Ibañez, E.;Gutiérrez-Uribe, J.A.;Cano, M.P.;Guajardo-Flores, D.

Pressurized Liquid Extraction of Pigments from Chlamydomonas sp. and Chemical Characterization by HPLC–MS/MS

2018 Journal of Analysis and Testing Volume: Initial page: 149 End page: 157
Authors: Montero, L.;Sedghi, M.;García, Y.;Almeida, C.;Almeida, C.;Safi, C.;Engelen-Smit, N.;Cifuentes, A.;Mendiola, J.A.;Ibáñez, E.

In vitro uptake and immune functionality of digested Rosemary extract delivered through food grade vehicles

2017 Food Research International Volume: Initial page: 71 End page: 77
Authors: Arranz, E.;Guri, A.;Fornari, T.;Mendiola, J.A.;Reglero, G.;Corredig, M.

Gas expanded liquids and switchable solvents

2017 Current Opinion in Green and Sustainable Chemistry Volume: Initial page: 24 End page: 30
Authors: Herrero, M.;Mendiola, J.A.;Ibáñez, E.

Green foodomics. Towards a cleaner scientific discipline

2017 TrAC - Trends in Analytical Chemistry Volume: Initial page: 31 End page: 41
Authors: Gilbert-López, B.;Mendiola, J.A.;Ibáñez, E.

Green compressed fluid technologies for downstream processing of Scenedesmus obliquus in a biorefinery approach

2017 Algal Research Volume: Initial page: 111 End page: 121
Authors: Gilbert-López, B.;Mendiola, J.A.;van den Broek, L.A.M.;Houweling-Tan, B.;Sijtsma, L.;Cifuentes, A.;Herrero, M.;Ibáñez, E.

Comparison of extraction methods for selected carotenoids from macroalgae and the assessment of their seasonal/spatial variation

2016 Innovative Food Science and Emerging Technologies Volume: Initial page: 221 End page: 228
Authors: Heffernan, N.;Smyth, T.J.;FitzGerald, R.J.;Vila-Soler, A.;Mendiola, J.;Ibáñez, E.;Brunton, N.P.

Supercritical antisolvent fractionation of rosemary extracts obtained by pressurized liquid extraction to enhance their antiproliferative activity

2016 Journal of Supercritical Fluids Volume: Initial page: 581 End page: 589
Authors: Sánchez-Camargo, A.P.;Mendiola, J.A.;Valdés, A.;Castro-Puyana, M.;García-Cañas, V.;Cifuentes, A.;Herrero, M.;Ibáñez, E.

Optimization of microwave-assisted extraction and pressurized liquid extraction of phenolic compounds from Moringa oleifera leaves by multiresponse surface methodology.

2016 Electrophoresis Volume: Initial page: 1938 End page: 1946
Authors: Rodríguez-Pérez C;Gilbert-López B;Mendiola JA;Quirantes-Piné R;Segura-Carretero A;Ibáñez E

Green downstream processing using supercritical carbon dioxide, CO2-expanded ethanol and pressurized hot water extractions for recovering bioactive compounds from Moringa oleifera leaves

2016 Journal of Supercritical Fluids Volume: Initial page: 90 End page: 100
Authors: Rodríguez-Pérez, C.;Mendiola, J.A.;Quirantes-Piné, R.;Ibáñez, E.;Segura-Carretero, A.

In-vivo edema inhibition of Hyoscyamus albus antioxidant extracts rich in calystegines

2016 Industrial Crops and Products Volume: Initial page: 316 End page: 322
Authors: Bourebaba, L.;Sullini, G.;Mendiola, J.A.;Bourebaba, Y.;Deghima, A.;Oukil, N.;Bedjou, F.

Antimicrobial Effect of Malpighia Punicifolia and Extension of Water Buffalo Steak Shelf-Life

2016 Journal of food science Volume: Initial page: M97 End page: M105
Authors: Tremonte, P.;Sorrentino, E.;Succi, M.;Tipaldi, L.;Pannella, G.;Ibañez, E.;Mendiola, J.A.;Di Renzo, T.;Reale, A.;Coppola, R.

Adsorbent-assisted supercritical CO2 extraction of carotenoids from Neochloris oleoabundans paste

2016 Journal of Supercritical Fluids Volume: Initial page: 7 End page: 13
Authors: Reyes, F.A.;Mendiola, J.A.;Suárez-Alvarez, S.;Ibañez, E.;Del Valle, J.M.

Anti-inflammatory activity of the basolateral fraction of Caco-2 cells exposed to a rosemary supercritical extract

2015 Journal of Functional Foods Volume: Initial page: 384 End page: 390
Authors: Arranz, E.;Mes, J.;Wichers, H.J.;Jaime, L.;Mendiola, J.A.;Reglero, G.;Santoyo, S.

Development of Pressurized Extraction Processes for Oil Recovery from Wild Almond (Amygdalus scoparia)

2015 JAOCS, Journal of the American Oil Chemists' Society Volume: Initial page: 1503 End page: 1511
Authors: Balvardi, M.;Mendiola, J.A.;Castro-Gómez, P.;Fontecha, J.;Rezaei, K.;Ibáñez, E.

Pressurized liquid extraction of caffeine and catechins from green tea leaves using ethyl lactate, water and ethyl lactate + water mixtures

2015 Food and Bioproducts Processing: Transactions of the Institution of of Chemical Engineers, Part C Volume: Initial page: 106 End page: 112
Authors: Bermejo, D.V.;Mendiola, J.A.;Ibáñez, E.;Reglero, G.;Fornari, T.

Downstream processing of Isochrysis galbana: a step towards microalgal biorefinery

2015 Green Chemistry Volume: Initial page: 4599 End page: 4609
Authors: Gilbert-López, B.;Mendiola, J.A.;Fontecha, J.;Van Den Broek, L.A.M.;Sijtsma, L.;Cifuentes, A.;Herrero, M.;Ibáñez, E.

Copaifera langsdorffii supercritical fluid extraction: Chemical and functional characterization by LC/MS and in vitro assays

2015 Journal of Supercritical Fluids Volume: Initial page: 86 End page: 96
Authors: Costa, A.R.M.;Freitas, L.A.P.;Mendiola, J.;Ibáñez, E.

Optimization of the Aqueous Enzymatic Extraction of Oil from Iranian Wild Almond

2015 JAOCS, Journal of the American Oil Chemists' Society Volume: Initial page: 985 End page: 992
Authors: Balvardi, M.;Rezaei, K.;Mendiola, J.A.;Ibáñez, E.

Total milk fat extraction and quantification of polar and neutral lipids of cow, goat, and ewe milk by using a pressurized liquid system and chromatographic techniques

2014 Journal of Dairy Science Volume: Initial page: 6719 End page: 6728
Authors: Castro-Gómez, M.P.;Rodriguez-Alcalá, L.M.;Calvo, M.V.;Romero, J.;Mendiola, J.A.;Ibañez, E.;Fontecha, J.

Astaxanthin extraction from Haematococcus pluvialis using CO 2-expanded ethanol

2014 Journal of Supercritical Fluids Volume: Initial page: 75 End page: 83
Authors: Reyes, F.A.;Mendiola, J.A.;Ibañez, E.;Del Valle, J.M.

Assessment of nutritional and metabolic profiles of pea shoots: The new ready-to-eat baby-leaf vegetable

2014 Food Research International Volume: Initial page: 105 End page: 111
Authors: Santos, J.;Herrero, M.;Mendiola, J.A.;Oliva-Teles, M.T.;Ibáñez, E.;Delerue-Matos, C.;Oliveira, M.B.P.P.

Pressurized limonene as an alternative bio-solvent for the extraction of lipids from marine microorganisms

2014 Journal of Supercritical Fluids Volume: Initial page: 1 End page: 7
Authors: Golmakani, M.-T.;Mendiola, J.A.;Rezaei, K.;Ibáñez, E.

Fresh-cut aromatic herbs: Nutritional quality stability during shelf-life

2014 LWT - Food Science and Tecnology Volume: Initial page: 101 End page: 107
Authors: Santos, J.;Herrero, M.;Mendiola, J.A.;Oliva-Teles, M.T.;Ibáñez, E.;Delerue-Matos, C.;Oliveira, M.B.P.P.

Recovering bioactive compounds from olive oil filter cake by advanced extraction techniques

2014 International Journal of Molecular Sciences Volume: Initial page: 16270 End page: 16283
Authors: Lozano-Sánchez, J.;Castro-Puyana, M.;Mendiola, J.A.;Segura-Carretero, A.;Cifuentes, A.;Ibáñez, E.

Optimization of clean extraction methods to isolate carotenoids from the microalga Neochloris oleoabundans and subsequent chemical characterization using liquid chromatography tandem mass spectrometry.

2013 Analytical and Bioanalytical Chemistry Volume: Initial page: 4607 End page: 4616
Authors: Castro-Puyana, M.;Herrero, M.;Urreta, I.;Mendiola, J.A.;Cifuentes, A.;Ibáñez, E.;Suárez-Alvarez, S.

Green improved processes to extract bioactive phenolic compounds from brown macroalgae using Sargassum muticum as model

2013 Talanta Volume: Initial page: 44 End page: 52
Authors: Anaëlle, T.;Serrano Leon, E.;Laurent, V.;Elena, I.;Mendiola, J.A.;Stéphane, C.;Nelly, K.;Stéphane, L.B.;Luc, M.;Valérie, S.-P.

Strategies for a cleaner new scientific discipline of green foodomics

2013 TrAC - Trends in Analytical Chemistry Volume: Initial page: 23 End page: 35
Authors: Castro-Puyana, M.;Mendiola, J.A.;Ibañez, E.

Compressed fluids for the extraction of bioactive compounds

2013 TrAC - Trends in Analytical Chemistry Volume: Initial page: 67 End page: 83
Authors: Herrero, M.;Castro-Puyana, M.;Mendiola, J.A.;Ibañez, E.

Sequential determination of fat- and water-soluble vitamins in green leafy vegetables during storage

2012 Journal of Chromatography A Volume: Initial page: 179 End page: 188
Authors: Santos, J.;Mendiola, J.A.;Oliveira, M.B.P.P.;Ibáñez, E.;Herrero, M.

Expanded ethanol with CO2 and pressurized ethyl lactate to obtain fractions enriched in ¿-Linolenic Acid from Arthrospira platensis (Spirulina)

2012 Journal of Supercritical Fluids Volume: Initial page: 109 End page: 115
Authors: Mohammad-Taghi Golmakani;Jose A. Mendiola;Karamatollah Rezaei;Elena Ibáñez

Life cycle assessment of green pilot-scale extraction processes to obtain potent antioxidants from rosemary leaves

2012 Journal of Supercritical Fluids Volume: Initial page: 205 End page: 212
Authors: Rodríguez-Meizoso, I.;Castro-Puyana, M.;Börjesson, P.;Mendiola, J.A.;Turner, C.;Ibáñez, E.

Highly isoxanthohumol enriched hop extract obtained by pressurized hot water extraction (PHWE). Chemical and functional characterization

2012 Innovative Food Science and Emerging Technologies Volume: Initial page: 54 End page: 60
Authors: Gil-Ramírez, A.;Mendiola, J.A.;Arranz, E.;Ruíz-Rodríguez, A.;Reglero, G.;Ibáñez, E.;Marín, F.R.

Advanced analysis of nutraceuticals

2011 Journal of Pharmaceutical and Biomedical Analysis Volume: Initial page: 758 End page: 774
Authors: Bernal, J.;Mendiola, J.A.;Ibáñez, E.;Cifuentes, A.

Designing natural food antioxidant ingredients

2010 Food Engineering and Ingredients Volume: Initial page: - End page: -
Authors: J.A. Mendiola;E. Ibañez

Design of natural food antioxidant ingredients through a chemometric approach

2010 Journal of Agricultural and Food Chemistry Volume: Initial page: 787 End page: 792
Authors: Mendiola, J.A.;Martín-Álvarez, P.J.;Javier Señoráns, F.;Reglero, G.;Capodicasa, A.;Nazzaro, F.;Sada, A.;Cifuentes, A.;Ibáñez, E.

A novel functional probiotic product containing phenolics and anthocyanins

2010 International Journal of Probiotics and Prebiotics Volume: Initial page: 85 End page: 90
Authors: Fratianni, F. ; Coppola, R. ; Sada, A. ; Mendiola, J. ; Ibañez, E. ; Nazzaro, F.

Supercritical fluid extraction: Recent advances and applications

2010 Journal of Chromatography A Volume: Initial page: 2495 End page: 2511
Authors: Herrero, M. ; Mendiola, J.A. ; Cifuentes, A. ; Ibáñez, E.

Application of supercritical CO2 extraction for the elimination of odorant volatile compounds from winemaking inactive dry yeast preparation

2010 Journal of Agricultural and Food Chemistry Volume: Initial page: 3772 End page: 3778
Authors: Pozo-Bayón, M.Á. ; Andújar-Ortiz, I. ; Mendiola, J.A. ; Ibáñez, E. ; Moreno-Arribas, M.V.

Antimicrobial activity of sub- and supercritical CO2 extracts of the green alga Dunaliella salina

2008 Journal of Food Protection Volume: Initial page: 2138 End page: 2143
Authors: Mendiola, J.A. ; Santoyo, S. ; Cifuentes, A. ; Reglero, G. ; Ibáñez, E. ; Javier Señoráns, F.

Antioxidants in plant foods and microalgae extracted using compressed fluids

2008 Electronic Journal of Environmental, Agricultural and Food Chemistry Volume: Initial page: 3301 End page: 3309
Authors: Mendiola, J.A. ; Rodríguez-Meizoso, I. ; Señoráns, F.J. ; Reglero, G. ; Cifuentes, A. ; Ibáñez, E.

Enrichment of vitamin E from Spirulina platensis microalga by SFE

2008 Journal of Supercritical Fluids Volume: Initial page: 484 End page: 489
Authors: Mendiola, J.A.;García-Martínez, D.;Rupérez, F.J.;Martín-Álvarez, P.J.;Reglero, G.;Cifuentes, A.;Barbas, C.;Ibañez, E.;Señoráns, F.J.

Profiling of different bioactive compounds in functional drinks by high-performance liquid chromatography

2008 Journal of Chromatography A Volume: Initial page: 234 End page: 241
Authors: Mendiola, J.A.;Marin, F.R.;Señoráns, F.J.;Reglero, G.;Martín, P.J.;Cifuentes, A.;Ibáñez, E.

Use of supercritical CO2 to obtain extracts with antimicrobial activity from Chaetoceros muelleri microalga. A correlation with their lipidic content

2007 European Food Research and Technology Volume: Initial page: 505 End page: 510
Authors: Mendiola, J.A. ; Torres, C.F. ; Toré, A. ; Martín-Álvarez, P.J. ; Santoyo, S. ; Arredondo, B.O. ; Señoráns, F.J. ; Cifuentes, A. ; Ibáñez, E.

Use of compressed fluids for sample preparation: Food applications

2007 Journal of Chromatography A Volume: Initial page: 234 End page: 246
Authors: Mendiola, J.A. ; Herrero, M. ; Cifuentes, A. ; Ibañez, E.

Screening of functional compounds in supercritical fluid extracts from Spirulina platensis

2007 Food Chemistry Volume: Initial page: 1357 End page: 1367
Authors: Mendiola, J.A. ; Jaime, L. ; Santoyo, S. ; Reglero, G. ; Cifuentes, A. ; Ibañez, E. ; Señoráns, F.J.

β-Carotene isomer composition of sub- and supercritical carbon dioxide extracts. Antioxidant activity measurement

2007 Journal of Agricultural and Food Chemistry Volume: Initial page: 10585 End page: 10590
Authors: Jaime, L.;Mendiola, J.A.;Ibáñez, E.;Martin-Álvarez, P.J.;Cifuentes, A.;Reglero, G.;Señoráns, F.J.

Characterization via liquid chromatography coupled to diode array detector and tandem mass spectrometry of supercritical fluid antioxidant extracts of Spirulina platensis microalga

2005 Journal of Separation Science Volume: Initial page: 1031 End page: 1038
Authors: Mendiola, J.A. ; Marín, F.R. ; Hernández, S.F. ; Arredondo, B.O. ; Señoráns, F.J. ; Ibañez, E. ; Reglero, G.

Separation and characterization of antioxidants from Spirulina platensis microalga combining pressurized liquid extraction, TLC, and HPLC-DAD

2005 Journal of Separation Science Volume: Initial page: 2111 End page: 2119
Authors: Jaime, L. ; Mendiola, J.A. ; Herrero, M. ; Soler-Rivas, C. ; Santoyo, S. ; Señorans, F.J. ; Cifuentes, A. ; Ibáñez, E.