Microbiology and Technology of Marine Products

Development of strategies in order to improve both quality and safety of fish and seafood products with the combined activity a line of research focused on the study of the physiology and control of high incidence pathogenic bacterial biofilms together with a R&D Advanced service unit in food preservation (SICAL).

Main specialization

Scientific Area:
ERC discipline:
  • LS9 Applied Life Sciences and Non-Medical Biotechnology
Industrial Leadership:
  • 5. Advanced Manufacturing and Processing
  • 5.1. Technologies for Factories of the Future
Societal Challenges:
  • 2. Food security, sustainable agriculture, marine and maritime research and the bioeconomy.
  • 2.2. Sustainable and competitive agri-food sector for a safe and healthy diet