Meat and Meat Products


The Meat and Meat Products group engages essentially in research on both basic/applied science and technological applications designed to improve the quality and safety of meat and meat products, and also on the development of healthier meat products.

Main specialization

Scientific Area:
ERC discipline:
  • PE - DOMAIN PHYSICAL SCIENCE AND ENGINEERING
  • PE8 Products and Processes Engineering
Industrial Leadership:
  • 5. Advanced Manufacturing and Processing
  • 5.1. Technologies for Factories of the Future
Societal Challenges:
  • 2. Food security, sustainable agriculture, marine and maritime research and the bioeconomy.
  • 2.2. Sustainable and competitive agri-food sector for a safe and healthy diet