- INSTITUTO DE CIENCIA Y TECNOLOGIA DE ALIMENTOS Y NUTRICION
- Head researcher
- JOSE CARBALLO SANTAOLALLA
Meat and Meat Products
The Meat and Meat Products group engages essentially in research on both basic/applied science and technological applications designed to improve the quality and safety of meat and meat products, and also on the development of healthier meat products.
- Ciencia y Tecnología de Alimentos
- Tecnología de los alimentos
- PE - DOMAIN PHYSICAL SCIENCE AND ENGINEERING
- PE8 Products and Processes Engineering
- 5. Advanced Manufacturing and Processing
- 5.1. Technologies for Factories of the Future
- 2. Food security, sustainable agriculture, marine and maritime research and the bioeconomy.
- 2.2. Sustainable and competitive agri-food sector for a safe and healthy diet